MMMM... Multicultural Cupcakes!

 

On Wednesday 26th September, the SRC joined forces with the TAS Faculty to make delicious cupcake to sell to the student body. At lunch the stalls were buzzing with excitements as students collected their cupcakes and added toppings from different cultural backgrounds.   

 

The girls chose from the following cultural flavour toppings:

• Indian Gulab Jamun

• Tropical Toasted Coconut

• Australian Tim Tams

• Lebanese Knafeh

• Asian Wafer Scrolls

 

Within a lunchtime, the cupcakes were sold and girls' sweet tooths were satisfied. All the profits were donated to Worldvision in helping stop poverty around the world. 

 

We would like to thank Mrs. Best and the TAS Faculty and all students who helped make the cupcakes.

 

For some delicious highlights from the day, click here.